Large Gingerbread House Recipe and Template
Are you looking to spread some holiday cheer with a fun and festive baking project? Look no further than creating your very own large gingerbread house! This classic holiday treat is not only delicious but also doubles as a charming decoration for your home. With a bit of patience and creativity, you can build a gingerbread house that will delight both young and old alike.
To get started on your large gingerbread house masterpiece, you will need a sturdy gingerbread dough recipe and a template to guide your construction. Below, we’ve provided a delicious gingerbread recipe and a printable template to help you bring your gingerbread house dreams to life. So gather your ingredients, roll up your sleeves, and let’s get baking!
Delightful Gingerbread House Recipe
To make a large gingerbread house, you’ll need a reliable gingerbread dough recipe that can withstand the weight of the decorations and icing. Here’s a tried and true recipe that will give you sturdy yet delicious gingerbread walls and roof:
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup packed brown sugar
– 2 large eggs
– 1 cup molasses
– 5 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 tablespoon ground ginger
– 1 tablespoon ground cinnamon
– 1/2 teaspoon ground cloves
Instructions:
1. In a large mixing bowl, cream together the butter and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the molasses.
2. In a separate bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
3. Divide the dough into four equal parts, wrap each portion in plastic wrap, and refrigerate for at least 1 hour.
4. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
5. On a floured surface, roll out each portion of dough to about 1/4-inch thickness. Use the provided template to cut out the walls, roof, and other pieces of your gingerbread house.
6. Bake the gingerbread pieces for 12-15 minutes, or until firm to the touch. Allow the pieces to cool completely before assembling your gingerbread house.
Now that you have your gingerbread pieces ready, it’s time to move on to decorating and assembling your large gingerbread house. Let your creativity shine as you use royal icing, candy, and other edible decorations to bring your gingerbread house to life. Whether you’re a seasoned baker or a novice in the kitchen, building a gingerbread house is a fun and rewarding holiday activity that will surely become a cherished tradition in your home. So gather your loved ones, put on some festive music, and enjoy the sweet and magical process of creating your very own large gingerbread house. Happy baking!
More Printable Template…
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